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TRUCKERS CAN’T FIND PLACES TO EAT AT. Since the pandemic has begun, it has disrupted people in many ways. Truckers are no different to these sufferings. Finding a common place to sit down and enjoy a hot meal has been challenging for most Americas Truck Drivers. A recent poll by CDLLife found that over 75% of all OTR Truck Drivers are having difficulty finding a good hot meal and a place to enjoy it on the road.

Truck Stops and other places are finding it hard to keep employees working during the pandemic. Many workers are choosing to stay home and collect unemployment instead of taking a chance and working in the general public. This has put a strain on the restaurant business which intern has affected the Over-the-road truck driver.

Companies could capitalize on this situations. Another problem that had plagued ti United States, is finding truckers to fill their empty trucks. A trucking company could possibly help with their own problem of the lack thereof, by installing microwaves, inverters, electric burners and crock-pots. This would attract drivers to a truck that is set up to provide “hot home cooking” right in the comfort of their very own assigned company truck.

TalkCDL Trucking Podcast Interviews

If you are someone that is in the trucking industry and would like to appear on the show, please write to Ruthann@TalkCDL.com and tell us what you would like to talk about. We are always looking for people that have some good juicy stories in trucking.

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